argentinianvegetariangluten-freevia groq
Argentinian Aubergine Skewers with Garlic
A flavorful and colorful recipe featuring aubergine, garlic, and a hint of warm spices, inspired by the cuisine of Argentina.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 large aubergineCut into 1-inch cubes
- ●3 cloves garlicMinced
- ●2 tbsp olive oilFor brushing skewers
- ●to taste warmly seasoned saltCombine salt, pepper, and a pinch of paprika
- ●chopped, for garnish fresh parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread aubergine and garlic onto skewers, leaving a small space between each piece.
- 3
Brush skewers with olive oil and season with warmly seasoned salt.
- 4
Grill skewers for 8-10 minutes, turning occasionally.
- 5
Serve hot, garnished with chopped parsley.