Peruvianvegetarianvia groq
Peruvian Tofu Tiramito
A twist on the classic Peruvian dish, this tofu tiradito is a flavorful and refreshing snack or main course. The warmly spiced tofu is served with a crumbly, crispy topping.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofufirm or extra-firm works best
- ●1/4 cup lime juicefreshly squeezed
- ●2 tbsp aolistore-bought or homemade
- ●1 tsp cuminwarmly spiced
- ●1/4 cup crushed corn nutscrumbly topping
- ●1/4 cup chopped cilantrooptional garnish
- ●1 tsp sesame seedsoptional garnish
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Instructions
- 1
Cut the tofu into small cubes and place on a baking sheet.
- 2
Drizzle the tofu with lime juice and sprinkle with cumin.
- 3
Bake the tofu in a preheated oven at 375°F (190°C) for 15-20 minutes, or until lightly browned.
- 4
While the tofu is baking, mix the aoli with a squeeze of lime juice.
- 5
Once the tofu is done, remove it from the oven and let it cool slightly.
- 6
Toss the tofu with the aoli mixture and stir to coat.
- 7
Sprinkle the crumbly corn nuts on top of the tofu and serve garnished with cilantro and sesame seeds if desired.