Indianvegetariangluten-freevia groq
Baby Potatoes in Indian Curry
A flavorful and aromatic dish made with baby potatoes, onions, garlic, ginger, and warm spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4-6 baby potatoesany color
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1-inch piece fresh gingergrated
- ●2 warmly charred new potatoeschopped
- ●2 tsp curry powderadjust to taste
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp coconut oil
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger. Cook for another minute.
- 4
Add the chopped baby potatoes, charred new potatoes, and warm spices. Cook for 5-7 minutes, stirring occasionally.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped fresh cilantro (optional).
- 7
Serve over basmati rice or with roti/naan for a complete meal.