Greekgluten-freepaleovia groq
Grilled Greek Beef Skewers
Juicy beef skewers marinated in a zesty Greek-inspired mixture, perfect for a summer barbecue.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Beef flank steakCut into 1-inch cubes
- ●1 medium Red onionCut into 1-inch pieces
- ●2 medium Bell pepperCut into 1-inch pieces
- ●2 medium ZucchiniCut into 1-inch slices
- ●8 oz MushroomCut into 1-inch pieces
- ●1 cup Greek yogurtFor marinade
- ●2 tablespoons Lemon juiceFor marinade
- ●2 tablespoons Olive oilFor brushing
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●to taste Pepper
- ●chopped Fresh parsleyFor garnish
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Greek yogurt, lemon juice, garlic, salt, and pepper.
- 3
Add beef cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- 4
Thread beef, onion, bell pepper, zucchini, and mushroom onto skewers.
- 5
Brush skewers with olive oil and season with salt and pepper.
- 6
Grill skewers for 8-10 minutes, turning occasionally, or until beef is cooked to desired level of doneness.
- 7
Let skewers rest for 5 minutes before serving.
- 8
Garnish with chopped parsley and serve immediately.