Greekvegetarianvia groq
Braised Greek Turnip Stew
A hearty and flavorful stew perfect for a cold winter's night. This Greek-inspired dish combines tender turnips with the rich flavors of braised meat and warm spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 large Turnips
- ●2 tablespoons Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 teaspoon Greek oregano
- ●2 tablespoons Lemon juice
- ●4 cups Beef broth
- ●1 cup Red wine
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the turnips, oregano, salt, and black pepper. Cook for 5 minutes.
- 4
Add the beef broth and red wine. Bring to a boil, then cover and transfer to the oven.
- 5
Braise for 30-40 minutes, or until the turnips are tender.
- 6
Stir in the lemon juice and serve hot.
- 7
Serve with crusty bread or over rice, if desired.