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Saudi Flatbread with Scrambled Eggs
A simple yet delicious breakfast dish from Saudi Arabia, featuring scrambled eggs served with warm flatbread.
⏱10 min🍽2 servings📊easy
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Ingredients
- ●4 eggs
- ●2 flatbread
- ●2 tsp warming oil
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add the warming oil and let it heat up for a minute.
- 3
Crack in the eggs and scramble them until they're cooked through.
- 4
Warm the flatbread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Serve the scrambled eggs with the warm flatbread.
- 6
Enjoy your delicious Saudi-inspired breakfast!