chinesevia groq
Crispy Mussel Pilaf
A Chinese-inspired dish featuring mussels in a crispy pilaf with warming spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound mussels
- ●1 packet pilaf mix
- ●2 tablespoons vegetable oil
- ●2 inches gingersliced
- ●1 bunch scallionschopped
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
- ●1 teaspoon hot sauce
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add ginger and scallions and cook for 1 minute.
- 3
Add mussels and cook for 2 minutes, until they start to open.
- 4
Add pilaf mix and cook for 1 minute, stirring constantly.
- 5
Add soy sauce, rice vinegar, and hot sauce, and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the mussels are fully open and the pilaf is crispy.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately.