Norwegianvegetarianvia groq
Norwegian Skillet Knaefla
A traditional Norwegian flatbread, perfect for serving with soups or stews. This skillet version is easy to make and delicious.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups flour
- ●1 teaspoon yeast
- ●1 cup warm wateraround 90°F
- ●1 cup mushroomsany variety
- ●2 tablespoons skillet oil
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Instructions
- 1
In a large bowl, combine flour, yeast, and warm water. Mix until a sticky dough forms.
- 2
Knead the dough for 5 minutes until smooth.
- 3
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- 4
Heat a skillet over medium heat.
- 5
Add oil and sauté mushrooms until softened.
- 6
Divide dough into 2-3 equal pieces, depending on desired thickness.
- 7
Roll out each piece to a thin circle, about 1/8 inch thick.
- 8
Cook the flatbreads in the skillet for 1-2 minutes on each side, until lightly browned.
- 9
Serve with soups, stews, or enjoy on its own.