japanesevegetarianvia groq
Ethiopian-Style Lentil Stew in a Japanese-Inspired Broth
A fusion of flavors from Ethiopia and Japan, this hearty stew is made with red lentils and spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●3 cloves garlic
- ●2 inches ginger
- ●2 tsp misir wot spice blend
- ●2 tbsp soy sauce
- ●4 cups dashi broth
- ●2 tbsp sake
- ●1 tsp sugar
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add ginger and cook for 1 minute.
- 4
Add misir wot spice blend and cook for 1 minute.
- 5
Add red lentils, soy sauce, dashi broth, sake, and sugar.
- 6
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with green onions if desired.