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Croatian Sausage Skillet
A hearty and flavorful skillet dish inspired by Croatian cuisine, featuring warm, yeasty sausage and a variety of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 Croatian Sausageswarm, yeasty, 1/4 pound each
- ●1 Onionmedium, chopped
- ●1 Bell Peppermedium, chopped
- ●2 Garliccloves, minced
- ● Skilletfor cooking
- ● Saltto taste
- ● Black Pepperto taste
- ● Chili Flakesoptional, for some heat
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add 1 tablespoon of oil to the skillet and swirl it around.
- 3
Add the chopped onion to the skillet and cook for 5 minutes, until softened.
- 4
Add the chopped bell pepper to the skillet and cook for an additional 5 minutes.
- 5
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 6
Add the Croatian sausages to the skillet and cook for 5-7 minutes, until browned.
- 7
Season the sausage with salt, black pepper, and chili flakes to taste.
- 8
Serve the sausage and vegetables hot, garnished with chopped fresh parsley.