Greekvegetarianvia groq
Runner Bean Spanakopita
A Greek-inspired spanakopita with tender runner beans and feta cheese, perfect as a side dish or light lunch.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g runner beanstrimmed and chopped
- ●1 package wholesome filo pastry sheetsthawed
- ●150g greek feta cheesecrumbly
- ●2 tbsp greek olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp fresh dillchopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a pan, heat the olive oil and sauté the chopped onion until softened.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped runner beans and cook until tender.
- 5
In a bowl, crumble the feta cheese and mix with chopped dill, salt, and black pepper.
- 6
Layer the filo pastry sheets, brushing each sheet with olive oil.
- 7
Spoon the bean mixture onto one half of the pastry, then top with crumbled feta.
- 8
Fold the other half of the pastry over the filling and press the edges to seal.
- 9
Bake for 25-30 minutes or until golden brown.
- 10
Serve warm and enjoy!