peruviangluten-freevia groq
Grilled Sashimi Tuna with Citrus and Ginger
A refreshing Peruvian-inspired dish with the flavors of citrus and ginger, perfect for a light meal.
⏱16 min🍽4 servings📊medium
🥕
Ingredients
- ●4 fresh tuna steakssushi-grade
- ●2 tablespoons fresh lime juice
- ●2 inches gingersliced
- ●1 tablespoon soy saucegluten-free
- ●1 tablespoon sesame oil
- ●1/4 cup chopped cilantro
- ●1/4 cup sliced red onion
- ●to taste salt
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season tuna steaks with salt.
- 3
3. Grill tuna for 2-3 minutes per side, or until cooked to your liking.
- 4
4. In a small bowl, whisk together lime juice, soy sauce, and sesame oil.
- 5
5. Brush the mixture on the tuna steaks during the last minute of grilling.
- 6
6. Remove tuna from grill and let rest for 2 minutes.
- 7
7. Slice tuna into thin pieces.
- 8
8. In a small bowl, mix together ginger, cilantro, and red onion.
- 9
9. Serve tuna with the ginger mixture spooned over the top.