thaivegetariangluten-freevia groq
Thai Lamb Wrap
A flavorful and spicy Thai-inspired wrap filled with lamb and fresh vegetables.
⏱25 min🍽1 servings📊medium
🥕
Ingredients
- ●1 pound Lamb legsliced into thin strips
- ●2 tablespoons Red Thai curry pastehomemade or store-bought
- ●1 cup Coconut milkfull-fat canned coconut milk
- ●1/4 cup Fresh cilantrochopped
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 Warm naan wrapor substitute with a warm flour tortilla
- ●1/2 cup Sliced cucumberthinly sliced
- ●1/2 cup Sliced carrotsthinly sliced
- ●1/4 cup Chopped fresh mintoptional
- ●1/4 cup Sliced red onionthinly sliced
👨🍳
Instructions
- 1
1. In a medium skillet, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the sliced lamb and cook for 2-3 minutes, or until browned.
- 3
3. Add the red Thai curry paste and cook for 1 minute, stirring constantly.
- 4
4. Stir in the coconut milk and bring to a simmer.
- 5
5. Reduce the heat to low and let simmer for 5 minutes, or until the lamb is cooked through.
- 6
6. Warm the naan wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Assemble the wrap by spreading the lamb mixture onto the naan, followed by the chopped cilantro, lime juice, and sliced vegetables.
- 8
8. Serve immediately and garnish with chopped fresh mint if desired.