Norwegianvegetariangluten-freevia groq
Norwegian Warm Omelette
A simple and hearty omelette filled with wholesome ingredients, inspired by Norwegian cuisine.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●4 Eggs
- ●1 tablespoon Butterunsalted
- ●1 cup Mushroomssliced
- ●1/2 cup Onionschopped
- ●1 Bananasmashed
- ●1/4 cup Cheddar Cheesegrated
- ●1 tablespoon Chiveschopped
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Instructions
- 1
1. Crack the eggs into a bowl and whisk them together.
- 2
2. Heat a non-stick pan over medium heat and add the butter.
- 3
3. Once the butter has melted, add the sliced mushrooms and cook until they're softened.
- 4
4. Add the chopped onions and cook for another 2-3 minutes.
- 5
5. Pour the whisked eggs over the mushrooms and onions.
- 6
6. Add the mashed banana on top of the eggs.
- 7
7. Sprinkle the grated cheddar cheese over the banana.
- 8
8. Use a spatula to gently fold the omelette in half.
- 9
9. Cook for another 2-3 minutes or until the eggs are cooked through.
- 10
10. Sprinkle the chopped chives on top and serve hot.