Egyptianvegetariangluten-freevia groq
Egyptian Style Corn Pilaf
A simple and flavorful Egyptian-inspired pilaf dish with corn, perfect for a quick weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup White Rice
- ●2 tablespoons Vegetable Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 cup Corn
- ●2 cups Pilaf
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add rice, corn, cumin, coriander, salt, and pepper. Stir to combine.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
- 7
Fluff pilaf with a fork and serve hot.