japanesevegetarianvia groq
Spanish-Style Beans in Japanese Broth
A unique fusion of Spanish and Japanese flavors. This warm and comforting dish combines the traditional Spanish fabada beans with a rich Japanese broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Fabada Asturiana Beans
- ●2 cups White Rice
- ●4 cups Warm Water
- ●2 tablespoons Spanish Olive Oil
- ●2 tablespoons Japanese Miso Paste
- ●1 tablespoon Soy Sauce
- ●1/4 cup Green Onions
- ●2 inches Ginger
- ●1 tablespoon Sesame Seeds
- ●to taste Salt
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Instructions
- 1
In a large pot, combine the warm water, miso paste, soy sauce, and sesame seeds. Whisk until the miso is dissolved.
- 2
Add the fabada beans to the pot and bring to a boil.
- 3
Reduce the heat to a simmer and cook for 20 minutes, or until the beans are tender.
- 4
While the beans are cooking, prepare the Japanese broth by sautéing the green onions and ginger in olive oil until softened.
- 5
Add the cooked beans to the Japanese broth and season with salt to taste.
- 6
Serve the beans over a bed of white rice.
- 7
Garnish with additional green onions and sesame seeds, if desired.