Cannoli-Shell Tacos
A twist on traditional tacos, featuring crispy cannoli shells filled with seasoned ground beef and topped with warm, white, Italian, and sauerkraut flavors.
Ingredients
- ●1 lb ground beef80/20 lean to fat ratio
- ●6-8 shells cannoli shellsstore-bought or homemade
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp chili powderground
- ●1/2 tsp saltto taste
- ●1/4 tsp pepperto taste
- ●1 cup warm white saucestore-bought or homemade
- ●1 tsp italian seasoningdried
- ●1 cup sauerkrautshredded, drained
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
- 3
Add onion, garlic, cumin, chili powder, salt, and pepper to the skillet. Cook until onion is translucent.
- 4
Warm white sauce in a microwave-safe bowl for 30-45 seconds.
- 5
Fill cannoli shells with the beef mixture and place on a baking sheet.
- 6
Bake in the preheated oven for 5-7 minutes, or until shells are crispy.
- 7
Place a cannoli shell on each plate and spoon warm white sauce over the top.
- 8
Sprinkle with sauerkraut and italian seasoning.
- 9
Serve immediately and enjoy!