japanesevia groq
Japanese Lassi Pancakes
A twist on traditional pancakes, Japanese Lassi Pancakes incorporate the flavors of Japanese cuisine with the creaminess of Indian yogurt.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup warm water
- ●1 cup white flourall-purpose
- ●1/2 cup indian yogurt
- ●2 tablespoons lassi
- ●2 tablespoons sugar
- ●2 eggs
- ●2 tablespoons butter, melted
- ●1 teaspoon vanilla extract
👨🍳
Instructions
- 1
In a large bowl, whisk together warm water, flour, and sugar.
- 2
In a separate bowl, whisk together yogurt, lassi, eggs, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Do not overmix.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the pan.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface.
- 8
Flip and cook for an additional 1-2 minutes.
- 9
Serve warm with your favorite toppings.