germanvegetariangluten-freevia groq
German-Style Sausage and White Bean Stew
Hearty German-inspired stew made with smoked sausage and white beans.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked sausagelook for a German-style sausage
- ●1 (15 oz) can Canned white beansdrained and rinsed
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●2 tablespoons Tomato pasteoptional
- ●4 slices Baconoptional
- ●1 cup Warm beeroptional
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Instructions
- 1
Brown the sausage in a large pot over medium-high heat.
- 2
Remove the sausage from the pot and set aside.
- 3
Add the bacon to the pot and cook until crispy.
- 4
Remove the bacon from the pot and set aside.
- 5
Add the onion and garlic to the pot and cook until softened.
- 6
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 7
Add the tomato paste, white beans, and beer (if using) to the pot.
- 8
Stir to combine and bring to a boil.
- 9
Return the sausage and bacon to the pot and simmer for 20 minutes.
- 10
Season with salt and pepper to taste.