Turkishmeatbeefvia groq
Turkish Doner Kebab
A traditional Turkish dish made with layers of lamb or beef stacked on a vertical spit and served in a crispy sesame-topped bun.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb or Beef Thinly sliced
- ●4-6 pita Warm Pita BreadFor serving
- ●2 tablespoons Turkish Doner Kebab SpicesA blend of spices including cumin, coriander, and paprika
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Lemon Juice
- ●2 tablespoons Melted Butter
- ●1/4 cup Chopped Fresh ParsleyFor garnish
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Instructions
- 1
In a small bowl, mix together the Turkish Doner Kebab Spices, salt, and black pepper.
- 2
Thread the lamb or beef slices onto the vertical spit or skewers.
- 3
Brush the meat with the melted butter and sprinkle with the spice mixture.
- 4
Cook the meat over medium-high heat until it's nicely charred and cooked through.
- 5
Meanwhile, toast the pita bread by wrapping it in foil and heating it in the oven for a few minutes.
- 6
Assemble the doner kebab by slicing the cooked meat into thin strips and serving it in the toasted pita bread with a squeeze of lemon juice and a sprinkle of parsley.
- 7
Serve immediately and enjoy!