North Americanketovia groq
Keto Sweet Almond Casserole
A low-carb, keto dessert casserole made with almond flour and sweet ingredients.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups Almond flourfinely ground
- ●1/2 cup Granulated sweetenersuch as Swerve or Erythritol
- ●1/2 cup Unsalted buttersoftened
- ●3 Large eggsroom temperature
- ●1 teaspoon Sweetened vanilla extractmake sure it's sugar-free
- ●1/2 cup Chopped almondsfor garnish
- ●2 tablespoons Sweetener for toppingsuch as powdered sweetener
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large mixing bowl, combine almond flour, granulated sweetener, and unsalted butter. Mix well.
- 3
Beat in eggs and sweetened vanilla extract. Mix until smooth.
- 4
Pour the mixture into a 9x9 inch baking dish.
- 5
Bake for 25-30 minutes or until the edges are lightly golden brown.
- 6
Remove from oven and sprinkle chopped almonds on top.
- 7
Return to oven and bake for an additional 5-7 minutes.
- 8
Let cool for 10 minutes before serving.
- 9
Dust with powdered sweetener if desired.