Peruvianvia groq
Peruvian Beef Anticuchos
A classic Peruvian street food dish, these grilled beef skewers are marinated in a mixture of vinegar, soy sauce, and spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Beef (thinly sliced)Use skirt steak or flap meat
- ●2 tbsp Peruvian vinegar
- ●1 tbsp Soy sauce
- ●2 cloves Garlicminced
- ●1 tsp Cumin
- ●1/2 tsp Black pepper
- ●1/4 tsp Salt
- ●1 cup Warm water
- ●2 tbsp Sugaroptional
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Instructions
- 1
In a large bowl, whisk together Peruvian vinegar, soy sauce, garlic, cumin, black pepper, and salt.
- 2
Add the sliced beef to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated beef onto skewers, leaving a small space between each piece.
- 6
Brush the grill with warm water to prevent sticking.
- 7
Grill the anticuchos for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 8
Serve hot with a sprinkle of sugar, if desired.