indianvegetariannon-vegetarianvia groq
Sriracha Baozi Filling
A spicy twist on traditional baozi filling, featuring sriracha-marinated pork.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound porkboneless pork shoulder or pork belly
- ●2 tablespoons srirachaor to taste
- ●1/2 cup warmwarm water
- ● chinese5-spice powder, 1 teaspoon
- ●4-6 baozipre-made baozi dough
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Instructions
- 1
Preheat a steamer or Instant Pot to cook the baozi.
- 2
In a large bowl, whisk together warm water, sriracha, and 5-spice powder.
- 3
Add the pork to the bowl and marinate for at least 30 minutes.
- 4
Preheat a pan over medium-high heat and cook the marinated pork until browned.
- 5
Roll out the baozi dough into balls and flatten slightly.
- 6
Place a tablespoon of the pork mixture in the center of each baozi dough.
- 7
Fold the dough over the filling and press the edges to seal.
- 8
Cook the baozi in a steamer or Instant Pot according to the manufacturer's instructions.
- 9
Serve the sriracha baozi hot with your favorite dipping sauce.