Tunisianvegetariangluten-freevia groq
Tunisian Spring Vegetable Bake
A flavorful and healthy bake recipe featuring warm spring vegetables from Tunisia.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound Tunisian Spring Vegetablessuch as zucchini, eggplant, bell peppers
- ●2 stalks Celerychopped
- ●1 cup Warm Breadcrumbsgluten-free
- ●2 tablespoons Olive Oil
- ●2 cloves Garlicminced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 teaspoon Paprika
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the Tunisian spring vegetables into bite-sized pieces.
- 3
In a large bowl, toss the vegetables with olive oil, garlic, salt, black pepper, and paprika.
- 4
Transfer the vegetables to a baking dish and top with breadcrumbs.
- 5
Bake for 25-30 minutes or until the vegetables are tender and the breadcrumbs are golden brown.
- 6
Serve hot.