Mediterraneangluten-freevia groq
Mediterranean Roast Chicken
A gluten-free, delicious roast chicken dish inspired by the Mediterranean region.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 whole (3-4 lbs) chicken
- ●2 tbsp mediterranean seasoning
- ●3 cloves garlic
- ●1/4 cup olive oil
- ●1 lemon
- ●1 sprig fresh rosemary
- ●1 tsp salt
- ●1 tsp pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the chicken and pat dry with paper towels.
- 3
Mix together the mediterranean seasoning, garlic, salt, and pepper.
- 4
Rub the mixture all over the chicken, making sure to get some under the skin as well.
- 5
Drizzle the olive oil over the chicken and rub it in.
- 6
Stuff the lemon quarters and rosemary sprig into the chicken's cavity.
- 7
Place the chicken in a roasting pan and put it in the oven.
- 8
Roast the chicken for 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 9
Let the chicken rest for 10-15 minutes before carving and serving.