Ethiopianfishvia groq
Ethiopian-Style Pilchard Stew
A flavorful and spicy stew made with pilchards and traditional Ethiopian spices, served over a bed of warm injera bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (425g) Pilchards
- ●1 medium Onion
- ●2 tablespoons Alicha spice mix
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tablespoons Tomato paste
- ●1 cup Beef broth
- ●2 tablespoons Ye
- ●to taste Salt
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion, ginger, and garlic; cook until the onion is translucent.
- 3
Add the pilchards, breaking them up with a spoon as they cook.
- 4
Add the alicha spice mix, tomato paste, and beef broth; stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 6
Stir in the ye and season with salt to taste.
- 7
Serve the stew over a bed of warm injera bread.
- 8
Garnish with chopped fresh cilantro, if desired.
- 9
Serve hot and enjoy!