italianvegetarianvia groq
Warm Cassata Bread Pudding with Berries
A delicious dessert made with warm bread, Italian cassata, and fresh berries. Perfect for a cozy evening or a special occasion.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup 1 cup cubed warm bread
- ●1/2 cup 1/2 cup cassata
- ●1/4 cup 1/4 cup granulated sugar
- ●1/2 cup 1/2 cup heavy cream
- ● 2 large eggs
- ●1 tsp 1 tsp vanilla extract
- ● 1 cup mixed berries
- ●1/4 tsp 1/4 tsp ground allspice
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large bowl, whisk together the sugar, eggs, and vanilla extract.
- 3
Add the cubed bread and cassata to the bowl and mix until well combined.
- 4
Pour in the heavy cream and mix until the bread is evenly soaked.
- 5
Add the mixed berries and ground allspice to the bowl and mix until they're evenly distributed.
- 6
Pour the mixture into a 9x13 inch baking dish and let it sit for 10 minutes.
- 7
Bake for 35-40 minutes or until the top is golden brown.
- 8
Remove from the oven and let it cool for 10 minutes before serving.