vietnamesevegetariangluten-freevia groq
Spicy Vietnamese Noodle Soup
A flavorful and spicy noodle soup inspired by Vietnamese cuisine, made with tofu and a variety of vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block Tofuextra-firm, drained and cut into small cubes
- ●8 oz Rice noodlesdried or fresh
- ●4 cups Vegetable brothhomemade or store-bought
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tbsp Spicy chili saucesuch as sriracha
- ●1 tbsp Fish sauceoptional
- ●2 tbsp Lime juicefreshly squeezed
- ●1/4 cup Chopped cilantrooptional
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Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the grated ginger and minced garlic to the pot and simmer for 2 minutes.
- 3
Add the tofu cubes to the pot and cook for 3-4 minutes, or until lightly browned.
- 4
Add the rice noodles to the pot and cook for 2-3 minutes, or until slightly softened.
- 5
Stir in the spicy chili sauce, fish sauce (if using), and lime juice.
- 6
Season the soup with salt and pepper to taste.
- 7
Garnish with chopped cilantro (if using) and serve hot.
- 8
Serve the noodles in bowls and ladle the soup over the top.