Japanese Chicken Noodle Stir Fry
A simple and flavorful Japanese-inspired stir fry made with chicken, noodles, and warm, spicy Thai-inspired flavors.
Ingredients
- ●1 pound boneless, skinless chicken breastscut into bite-sized pieces
- ●8 ounces Japanese noodlessuch as soba or udon
- ●2 tablespoons Thai red curry pasteor to taste
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon honeyor to taste
- ●1 tablespoon grated gingeror to taste
- ●1 tablespoon vegetable oilfor cooking
- ●1/4 cup green onionschopped, for garnish
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the Thai red curry paste to the skillet and cook for 1 minute, stirring constantly.
- 5
Add the noodles to the skillet and cook for 2-3 minutes, or until they begin to soften.
- 6
Add the soy sauce, honey, and ginger to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to combine with the noodles and sauce.
- 8
Cook for an additional 1-2 minutes, or until the chicken is coated in the sauce.
- 9
Serve the chicken and noodles hot, garnished with chopped green onions.
- 10
Optional: serve with additional soy sauce, honey, or Thai red curry paste on the side for added flavor.