Mexican Chicken Paella
A spicy twist on traditional Spanish paella, this Mexican-inspired dish is perfect for a weeknight dinner. Chicken, sausage, and vegetables come together in a flavorful and filling meal.
Ingredients
- ●1 pound, cut into 1-inch pieces chicken breast
- ●1/2 pound, sliced Spanish chorizolook for Mexican or Spanish chorizo for authentic flavor
- ●1 cup paella rice
- ●1 medium onion diced onion
- ●1 medium bell pepper diced red bell pepper
- ●1 medium tomato diced tomato
- ●3 cloves garlic
- ●2 cups chicken broth
- ●1 cup water
- ●1 teaspoon paprikasmoked or sweet paprika works well
Instructions
- 1
Heat oil in a large paella pan or skillet over medium-high heat.
- 2
Add the chorizo and cook, stirring occasionally, until browned, about 5 minutes.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Add the onion, bell pepper, and tomato. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- 5
Add the garlic, paprika, and rice. Cook, stirring constantly, for 1 minute.
- 6
Add the chicken broth and water. Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Remove the pan from the heat and let rest, covered, for 5 minutes.
- 8
Fluff the paella with a fork and serve hot.
- 9
Garnish with chopped fresh cilantro, if desired.