polishvegetarianvia groq
Warm Polish Beet Pasta
A hearty and comforting pasta dish infused with beet and warm polish flavors.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●8 oz pastapenne or fusilli work well
- ●2 medium beetspeeled and diced
- ●2 tbsp olive oilfor roasting beets
- ●3 cloves garlicminced
- ●1/2 cup polish sausageoptional, for added protein
- ●1 tsp warm spice blendsuch as paprika and caraway seeds
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss beets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
- 3
Cook pasta according to package instructions until al dente.
- 4
In a large skillet, sauté garlic and polish sausage (if using) over medium heat until the sausage is browned.
- 5
Add roasted beets to the skillet and stir to combine.
- 6
Add warm spice blend and stir to combine.
- 7
Combine cooked pasta and beet mixture in the skillet. Toss to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley or dill (optional).