Mediterraneanvegetarianvia groq
Spicy Fregola Pilaf
A warm and aromatic Mediterranean-inspired vegetarian pilaf made with fregola pasta, infused with the flavors of the Mediterranean.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fregola pasta
- ●2 tablespoons Vegetable oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1 medium, diced Red bell pepper
- ●1 can (14 oz) Canned diced tomatoes
- ●1 teaspoon Spicy paprika
- ●to taste Salt
- ●1/4 cup, chopped (optional) Fresh parsley
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 3
Add the red bell pepper and cook for an additional 2-3 minutes.
- 4
Add the fregola pasta, diced tomatoes, spicy paprika, and salt. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the fregola is tender.
- 6
Fluff the pilaf with a fork and top with chopped parsley, if desired.
- 7
Serve warm.