kenyanvegetarianvia groq
Kenyan Spiced Apple Tagine
A traditional Kenyan-inspired stew made with tender apples, aromatic spices, and a hint of warmth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large ApplesGranny Smith or Honeycrisp
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 inches GingerFresh, grated
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●1/2 teaspoon Cayenne pepperAdjust to taste
- ●1/2 teaspoon CinnamonGround
- ●2 tablespoons Coconut oilFor browning
- ●2 cups Chicken brothLow-sodium
- ●2 tablespoons HoneyOptional
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Instructions
- 1
Heat the coconut oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute, until fragrant.
- 4
Add the cumin, coriander, cayenne pepper, and cinnamon. Cook for 1 minute.
- 5
Add the apples and cook for 2-3 minutes, until slightly tender.
- 6
Add the chicken broth and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 20-25 minutes, or until the apples are tender.
- 8
Stir in the honey, if using.
- 9
Season with salt and pepper to taste.
- 10
Serve warm, garnished with fresh cilantro, if desired.