indianvegetariangluten-freevia groq
Tiger Prawn Jamaican Curry
A warm, spicy, and aromatic curry dish from India, made with succulent tiger prawns and a blend of Jamaican spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g tiger prawnspeeled and deveined
- ●2 tbsp coconut oil
- ●1 onionchopped
- ●2 cloves garlicminced
- ●2 tsp jamaican curry powder
- ●1 tsp garam masala
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp chili flakes
- ●1 can coconut milk
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Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the onion and garlic and sauté until softened, about 5 minutes.
- 3
Add the curry powder, garam masala, cumin, coriander, and chili flakes. Cook for 1 minute, stirring constantly.
- 4
Add the tiger prawns and cook until pink and fully cooked, about 3-4 minutes per side.
- 5
Stir in the coconut milk and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the curry simmer for 5-7 minutes, or until the sauce has thickened.
- 7
Season with salt and pepper to taste.
- 8
Serve the curry hot, garnished with chopped cilantro if desired.