Indianveganvia groq
Spicy Indian-Style Black Bean Curry
A vegan twist on traditional Indian curry, using black beans and a blend of warming spices. This recipe is perfect for a weeknight dinner or as a meal prep option.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Black beans, cookedCanned or cooked from scratch
- ●1 medium OnionChopped
- ●2 inches GingerGrated
- ●3 cloves GarlicMinced
- ●2 teaspoons Curry powderAdjust to taste
- ●1 teaspoon CuminGround
- ●1/2 teaspoon TurmericGround
- ●1/4 teaspoon Cayenne pepperAdjust to taste
- ●2 tablespoons Coconut oilFor sautéing
- ●2 tablespoons Tomato pasteFor richness
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, ginger, and garlic. Cook until onion is translucent.
- 3
Add curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
- 4
Add black beans, tomato paste, and 1 cup water. Bring to a simmer.
- 5
Reduce heat to low and let cook for 20-25 minutes or until sauce has thickened.
- 6
Season with salt and pepper to taste.
- 7
Serve over rice or with naan bread.