Filipinoporkglutenvia groq
Filipino Pork Adobo Wrap
A flavorful twist on traditional wraps, this Filipino pork adobo wrap combines tender pork, tangy sauce, and crunchy veggies in a warm and spicy tortilla.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Pork shouldercut into bite-sized pieces
- ●1/4 cup Vinegarapple cider vinegar
- ●2 tablespoons Soy sauce
- ●3 cloves Garlicminced
- ●1 medium Onionchopped
- ●1 medium Tomatochopped
- ●1 medium Bell pepperchopped
- ●handful Spinachchopped
- ●1 Warm flour tortilla
- ●2 tablespoons Spicy mayonnaise
👨🍳
Instructions
- 1
In a large pan, heat 2 tablespoons of oil over medium heat.
- 2
Add the pork and cook until browned, about 5 minutes.
- 3
Add the vinegar, soy sauce, garlic, onion, tomato, and bell pepper.
- 4
Stir well and bring to a simmer.
- 5
Reduce heat to low and cook, covered, for 10 minutes.
- 6
Stir in the chopped spinach and cook for 1 minute.
- 7
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the wrap by spooning the pork mixture onto the tortilla.
- 9
Drizzle with spicy mayonnaise and serve immediately.