chinesevegetarianvia groq
Spicy Lentil Stew
A Chinese-inspired twist on traditional Ethiopian lentil stews, with a warm and spicy kick.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Red Lentils
- ●2 tablespoons Vegetable Oil
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Hoisin Sauce
- ●1 teaspoon Hot Sauce
- ●1 teaspoon Ground Cumin
- ●1/4 teaspoon Cayenne Pepper
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●4 cups Water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add sliced ginger and sauté for 2 minutes.
- 3
Add minced garlic and sauté for 1 minute.
- 4
Add red lentils, soy sauce, hoisin sauce, hot sauce, cumin, cayenne pepper, salt, and black pepper.
- 5
Stir well and add 4 cups of water.
- 6
Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Stir occasionally to prevent scorching.
- 8
Serve hot, garnished with chopped green onions or cilantro if desired.