australianmeatvia groq
Australian Chicken Skewers
A delicious and spicy Australian-inspired chicken skewer recipe for a quick and easy meal.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●500g Chicken breastCut into 1-inch cubes
- ●2 tablespoons Soy sauceFor marinade
- ●1 tablespoon Lime juiceFor marinade
- ●1 teaspoon Brown sugarFor marinade
- ●1 teaspoon Garlic powderFor marinade
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon PepperTo taste
- ●2 tablespoons Vegetable oilFor brushing skewers
- ●10-12 Bamboo skewersSoak in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat (375°F/190°C).
- 2
Thread chicken cubes onto bamboo skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together soy sauce, lime juice, brown sugar, garlic powder, salt, and pepper. Brush the marinade onto both sides of the chicken.
- 4
Brush the bamboo skewers with vegetable oil.
- 5
Grill skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- 6
Serve immediately with your favorite sides.