Spanish Potato Omelette
A classic Spanish dish made with potatoes, onions, and warm spices. Easy to make and delicious to eat.
Ingredients
- ●2 medium Potatoes
- ●1 medium Onionthinly sliced
- ●1 tsp Warm spicespaprika, garlic powder
- ●to taste Salt
- ●to taste Black pepper
- ●2 2 eggsbeaten
- ●2 tbsp Olive oil
Instructions
- 1
Heat 1 tbsp of olive oil in a 10-inch skillet over medium heat.
- 2
Add the sliced onion and cook until softened, about 5 minutes.
- 3
Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
- 4
In a bowl, beat the eggs and season with salt, black pepper, and warm spices.
- 5
Pour the egg mixture over the potatoes and onion in the skillet.
- 6
Cook until the eggs start to set, about 2-3 minutes.
- 7
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 8
Cook for another 2-3 minutes, until the eggs are almost set.
- 9
Use the spatula to carefully fold the omelette in half.
- 10
Cook for another minute, until the eggs are fully set.
- 11
Slide the omelette out of the skillet onto a plate and serve hot.