Venezuelanvegetariangluten-freevia groq
Venezuelan Spring Rolls
A delicious and crispy Venezuelan-inspired spring roll dish filled with warm, smoky flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Warm flour tortillas
- ●1 cup Spring vegetable mix (carrots, zucchini, bell peppers)
- ●1/2 cup Smoked cheese, crumbled
- ●1 tsp Venezuelan spices (cumin, oregano, paprika)
- ●1 tsp Olive oil
- ●1 Egg, beaten
- ● Salt and pepper
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a bowl, mix together the spring vegetable mix, smoked cheese, Venezuelan spices, and olive oil.
- 3
3. Place a warm flour tortilla on a flat surface.
- 4
4. Brush the edges of the tortilla with the beaten egg.
- 5
5. Spoon about 1/4 cup of the vegetable mixture onto the center of the tortilla.
- 6
6. Roll the tortilla into a tight cylinder and place seam-side down on a baking sheet.
- 7
7. Repeat with the remaining tortillas and filling.
- 8
8. Bake the spring rolls in the preheated oven for 15-20 minutes, or until crispy and golden brown.
- 9
9. Serve warm and enjoy!