japanesevia groq
Smoky Paella Semolina Bites
A twist on traditional Japanese snacks, these bite-sized Paella Semolina treats infuse smoky flavors with a warm, comforting twist.
⏱25 min🍽12 servings📊easy
🥕
Ingredients
- ●2 cups Semolina Flour
- ●1 cup Paella Rice
- ●1 1/2 cups Warm Water
- ●1 tsp Smoked Paprika
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●2 tbsp Safflower Oil
👨🍳
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large mixing bowl, combine semolina flour and paella rice.
- 3
3. Gradually add warm water and mix until a dough forms.
- 4
4. Knead the dough for 5 minutes.
- 5
5. Divide the dough into small balls and flatten slightly.
- 6
6. Heat safflower oil in a skillet over medium heat.
- 7
7. Cook the semolina bites for 2-3 minutes on each side, until lightly browned.
- 8
8. Remove from heat and sprinkle with smoked paprika.
- 9
9. Serve warm and enjoy!