polishfishvia groq
Smoky Polish Shrimp Skewers
A flavorful and easy-to-make appetizer or snack featuring marinated shrimp skewers with a smoky twist.
⏱21 min🍽4 servings📊easy
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Ingredients
- ●12-15 pieces large shrimp, peeled and deveined
- ●1/4 cup olive oil
- ●2 teaspoons smoked paprika
- ●1 tablespoon brown sugar
- ●1 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●optional wood chips (for smoking)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, smoked paprika, brown sugar, garlic powder, salt, and black pepper.
- 3
Add the shrimp to the bowl and toss to coat with the marinade.
- 4
Thread the marinated shrimp onto skewers.
- 5
If using wood chips, place them on the grill to create a smoky flavor.
- 6
Grill the shrimp skewers for 2-3 minutes per side, or until pink and cooked through.
- 7
Serve immediately.