frenchbeefgluten-freevia groq
Smoked Anticuchos
A French twist on traditional Peruvian grilled beef heart skewers, smothered in a warm, smoky sauce.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●500g beef heartcut into 1-inch cubes
- ●1/4 cup red wine vinegarfor marinade
- ●2 tbsp olive oilfor grilling
- ●3 cloves garlicminced
- ●1 tsp smoked paprikasmoky flavor
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
- ●1/4 cup warm saucesee below for sauce recipe
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together red wine vinegar, olive oil, garlic, smoked paprika, salt, and black pepper.
- 3
3. Add beef heart cubes to the marinade and mix well.
- 4
4. Thread marinated beef heart onto skewers, leaving a small space between each piece.
- 5
5. Grill skewers for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 6
6. Meanwhile, prepare warm sauce by combining 1/4 cup warm water, 1 tsp smoked paprika, and 1 tsp olive oil in a small bowl.
- 7
7. Brush warm sauce onto grilled anticuchos during the last minute of cooking.
- 8
8. Serve immediately and enjoy!