Moroccan Harira Meatballs
A traditional Moroccan dish made with ground pork and a blend of warm, smoky spices. Serve as a main course or as an appetizer for a dinner party.
Ingredients
- ●1 pound ground pork
- ●2 teaspoons harira spice blendavailable at most Middle Eastern grocery stores
- ●1 medium onionfinely chopped
- ●3 cloves garlicminced
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup all-purpose flour
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large mixing bowl, combine ground pork, harira spice blend, onion, garlic, cumin, paprika, salt, and black pepper. Mix well with your hands until just combined.
- 3
Using your hands, shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
- 4
Drizzle the top of each meatball with a little water and sprinkle with a pinch of flour.
- 5
Bake in the preheated oven for 18-20 minutes, or until cooked through.
- 6
While the meatballs are baking, heat a large skillet over medium heat.
- 7
Once the meatballs are done, remove from the oven and carefully place in the skillet.
- 8
Cook for an additional 2-3 minutes on each side, or until browned and crispy.
- 9
Serve hot with your favorite sides, such as couscous or steamed vegetables.