Barramundi Bokkeum
A spicy Korean-style fish dish with smoky flavors, featuring barramundi as the main ingredient.
Ingredients
- ●4 barramundi filletsskin removed
- ●2 tablespoons warm gochujang saucestore-bought or homemade
- ●1 teaspoon smoked paprikaadd smokiness
- ●1 tablespoon brown sugarbalances heat
- ●3 cloves garlicminced
- ●1/4 cup green onionsthinly sliced
- ●1 cup bokkeum (Korean stir-fry mix)store-bought or homemade
- ●2 tablespoons olive oilfor cooking
- ●1 teaspoon sesame oiloptional
- ●to taste salt
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the barramundi fillets with salt and place them on the prepared baking sheet.
- 4
Drizzle the olive oil over the fish and sprinkle with smoked paprika.
- 5
Bake the fish in the preheated oven for 8-10 minutes or until cooked through.
- 6
While the fish is baking, heat 1 tablespoon of warm gochujang sauce in a small saucepan over medium heat.
- 7
Add the minced garlic and cook for 1 minute, stirring constantly.
- 8
Add the brown sugar and cook for another minute, stirring constantly.
- 9
Remove the fish from the oven and place it on a plate.
- 10
Drizzle the warm gochujang sauce over the fish and sprinkle with thinly sliced green onions.
- 11
Serve the fish with the bokkeum (Korean stir-fry mix) on the side.
- 12
Optional: Drizzle with sesame oil for added flavor.