Irishbeefgluten-freevia groq
Warm Smoky Irish Beef Stew
A hearty, comforting stew that combines the flavors of Ireland with a smoky twist.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Stew Meatcut into 1-inch cubes
- ●1 medium Onionchopped
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●1/2 cup Red Wineoptional
- ●2 teaspoons Smoked Paprikasmoky flavor
- ●1 teaspoon Garlic Powderto taste
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
- ●1 cup Irish Aleoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion, carrots, and potatoes; cook until vegetables are slightly tender, about 5 minutes.
- 4
Add red wine, smoked paprika, garlic powder, salt, and pepper; stir to combine.
- 5
Add Irish ale and bring to a simmer.
- 6
Transfer pot to the oven and braise, covered, at 300°F for 2 1/2 hours, or until beef is tender.
- 7
Serve hot, garnished with fresh parsley, if desired.