mexicangluten-freemeatvia groq
Smoked Pork Tagine Tacos
A fusion of Mexican and Slovakian flavors, this dish combines the rich flavors of smoked pork with the warmth of traditional Slovakian spices, served in a crispy taco shell.
⏱200 min🍽4 servings📊medium
🥕
Ingredients
- ●1 (2 pound) piece Smoked Pork ShoulderLook for a piece with a thick layer of fat
- ●2 tablespoons Slovakian PaprikaA mild, sweet paprika that adds depth to the dish
- ●1 teaspoon Warm CuminAdd a warm, earthy flavor to the pork
- ●1 teaspoon Tagine Spice BlendA blend of spices that typically includes cumin, coriander, and cinnamon
- ●2 tablespoons Lime JuiceAdd a squeeze of fresh lime juice for brightness
- ●1/4 cup chopped CilantroAdd a fresh, herbaceous flavor to the dish
- ●8-10 shells Taco ShellsCrisp, crunchy taco shells to hold the filling
- ●1 cup Sour CreamA tangy, creamy topping to balance the flavors
- ●1 cup Diced OnionsAdd a sweet, caramelized flavor to the dish
👨🍳
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the smoked pork shoulder with Slovakian paprika, warm cumin, and tagine spice blend.
- 3
Place the pork in a Dutch oven or oven-safe pot and cover with a lid.
- 4
Braise the pork in the oven for 2-3 hours, or until tender and easily shredded with a fork.
- 5
Shred the pork with two forks and stir in lime juice and chopped cilantro.
- 6
Warm the taco shells according to package instructions.
- 7
Assemble the tacos by spooning the pork mixture into the shells, followed by a dollop of sour cream and diced onions.
- 8
Serve immediately and enjoy!