Tunisian Chicken Tagine
A flavorful and aromatic North African dish made with chicken, spices, and vegetables, served with a side of warm and silky sauce.
Ingredients
- ●4 chicken thighsbone-in
- ●2 tbsp olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tsp tunisian spice blendstore-bought or homemade
- ●1 cup chicken brothlow-carb
- ●1/2 cup silk tofucrumbled
- ●2 tbsp almond flour
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Season the chicken thighs with salt, pepper, and tunisian spice blend.
- 3
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken thighs until browned on both sides, about 5 minutes. Transfer the chicken to a baking dish.
- 4
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
- 5
Add the chicken broth to the skillet and stir to deglaze, scraping up any browned bits from the bottom.
- 6
Pour the skillet contents over the chicken in the baking dish.
- 7
Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through.
- 8
While the chicken is cooking, crumble the silk tofu and mix with almond flour.
- 9
Once the chicken is done, remove from the oven and top with the tofu mixture.
- 10
Return the chicken to the oven and bake for an additional 5-10 minutes, or until the tofu is lightly browned.
- 11
Serve the chicken hot, garnished with chopped fresh herbs if desired.