Polishvegetarianvia groq
Polish Fruit Pilaf
A simple and flavorful pilaf dish with dried fruits, perfect as a side or light dessert.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Polish pilafpreferably uncooked
- ●1 cup Dried fruitmix of cranberries, raisins and cherries
- ●1/2 cup Warm milkoptional
- ●1/2 cup Fruitfresh or dried apricots or prunes
- ●2 tbsp Honeyadjust to taste
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Instructions
- 1
Heat the pilaf according to package instructions.
- 2
Add the dried fruit to the pilaf and mix well.
- 3
If using, heat the milk in a separate pan and pour it over the pilaf mixture.
- 4
Add the fresh fruit and honey to the pilaf mixture and mix well.
- 5
Serve warm or at room temperature.