Japanesevegetarianvia groq
Kabocha Oyakodon
A Japanese-inspired oyakodon dish featuring roasted kabocha squash, chicken, and eggs.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●1 medium Kabocha squash
- ●1 lb Chicken breast
- ●2 cups Cooked Japanese rice
- ●2 tbsp Soy sauce
- ●1 tsp Sugar
- ●1 tsp Sesame oil
- ●1/4 cup Green onions
- ●4 Soft-boiled eggs
- ●1 tsp Sesame seeds
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the kabocha squash into 1-inch cubes and roast for 20-25 minutes, or until tender.
- 3
Slice the chicken breast into thin strips and cook in a pan with sesame oil until browned.
- 4
Add the soy sauce and sugar to the pan and stir to combine.
- 5
Cook the Japanese rice according to package instructions.
- 6
To assemble the oyakodon, place a scoop of cooked rice in a bowl, followed by roasted kabocha squash, chicken, and a soft-boiled egg.
- 7
Garnish with green onions and sesame seeds.